Vegetable Broth / Stock Powder

DIY Vegetable Broth / Stock Powder

Whenever I make soup, I’m always bummed about the waste of the aseptic cartons of broth used, as they aren’t recyclable. 🙁 I’ve tried bouillon, but the flavor isn’t that great and the sodium is pretty high. Planning ahead isn’t my strength, so making my own stock isn’t realistic for me. But I knew there […]

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Vegetarian chicken noodle soup

Vegetarian ‘Chicken’ Noodle Soup

When you aren’t feeling well, what’s better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! 😉 You can even substitute vegetarian ingredients in your grandma’s classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below. Ingredients 2 Tbsp. olive oil 2 carrots, peeled […]

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Saag Chana recipe

Saag Chana

Embarrassingly, this was the first time I made an Indian dish. I love Indian food, I love to cook, but I guess I thought the cuisine was too hard to cook. Boy, was I wrong. Well, this version isn’t hard to cook; it’s far from authentic. But it is delicious! And simple! And vegan! It […]

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Vegetarian Irish Food Recipes for St. Patrick’s Day

Vegetarian Irish Food Recipes for St. Patrick’s Day When you think of St. Patrick’s Day and Irish food classics, what comes to mind? Corned beef and cabbage, Irish beef stew, maybe shepherd’s pie. Clearly, if you’re trying to eat less meat, this holiday could be tricky. But I’ve found some great vegetarian and vegan alternatives […]

Vegetarian Stuffing

Vegetarian Cornbread, ‘Sausage,’ Apple, & Pecan Stuffing Recipe

Thanksgiving is actually one of the easiest holidays to eat meatless. When you eliminate the turkey, there are still so many side dishes to choose from. The following stuffing recipe is my all time favorite vegetarian recipes; I make it all year ’round. It’s that good. And since it’s soy free and made from a […]

Watermelon and Peach Salad

What a refreshingly unique late summer treat, Watermelon & Peach Salad. It’s so simple, fresh and delicious. Ingredients 1 whole watermelon, seeded and cubed 6 peaches, pitted and sliced juice of 1 lemon salt Directions In a large mixing bowl, toss the watermelon and peaches with the lemon juice and let rest. Sprinkle salt on […]

Vegetarian Jambalaya

Ingredients: 1/2 tablespoon Creole seasoning (recipe follows) 2 tablespoons olive oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1 bag of frozen chopped okra 2 tablespoons chopped garlic 1/2 cup Pomi chopped tomatoes 3 bay leaves 1 teaspoon Annie’s Naturals Organic Vegan Worcestershire Sauce 3/4 cup brown rice […]

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How to (Vegetarian) Tailgate

In the US, a tailgate party is a social event held around the open tailgate of a vehicle, usually in a sports arena or stadium parking lot. Tailgating often involves drinking alcoholic beverages and grilling food. Tailgate parties have spread to the pre-game festivities at sporting events besides football, such as basketball, hockey, soccer, and […]

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Kale Chickpea Fennel Salad

Kale, Chickpea & Fennel Salad with Orange Vinaigrette

This is my new favorite lunch. It’s packed with fiber and protein and still moderate in calories. It only takes 15 minutes to prepare, but you can cut that time even further by making the steamed kale, quinoa and dressing in larger batches, so that assembly is the only time. Enjoy! KALE, CHICKPEA, AND FENNEL […]

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Local Autumn Dinner

I found and made these delectable recipes for the rainbow chard and sweet dumpling squash (suitable substitute for acorn squash): Roasted Acorn Squash with Wild Rice Stuffing Recipe(I used a Seeds of Change Quinoa & Brown Rice ready-to-heat package in place of the “cooked wild rice mix” ingredient) Sautéed Swiss Chard Recipe Both are definitely […]

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