Vegetable Broth / Stock Powder

DIY Vegetable Broth / Stock Powder

Whenever I make soup, I’m always bummed about the waste of the aseptic cartons of broth used, as they aren’t recyclable. 🙁 I’ve tried bouillon, but the flavor isn’t that great and the sodium is pretty high. Planning ahead isn’t my strength, so making my own stock isn’t realistic for me. But I knew there […]

Category: Recipes, Soup, Uncategorized · Tags: , , ,

Vegetarian Rosemary Tortellini Soup

Rosemary Tortellini Soup

I love this soup. It’s easy to cook and so delicious. Your home will smell amazing as it cooks. When I’m feeling under the weather, I crave it’s brothy-ness. After a day of snowboarding, it warms you to the core. If I’m feeling particularly lazy, I’ll grab the prepared mirepoix (fancy for diced onion, celery, […]

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Greek Orzo Stuffed Peppers

INGREDIENTS 4 yellow, orange and/or red bell peppers 1/2 cup whole-wheat orzo 1 15-ounce can chickpeas, rinsed 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 6 ounces baby spinach, coarsely chopped 1 tablespoon chopped fresh oregano, or 1 teaspoon dried 3/4 cup crumbled feta cheese, divided 1/4 cup sun-dried tomatoes, (not oil-packed), chopped 1 […]

Category: Summer, Uncategorized · Tags:

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