Vegetarian Irish Food Recipes for St. Patrick’s Day

Vegetarian Irish Food Recipes for St. Patrick’s Day When you think of St. Patrick’s Day and Irish food classics, what comes to mind? Corned beef and cabbage, Irish beef stew, maybe shepherd’s pie. Clearly, if you’re trying to eat less meat, this holiday could be tricky. But I’ve found some great vegetarian and vegan alternatives […]

Vegetarian Stuffing

Vegetarian Cornbread, ‘Sausage,’ Apple, & Pecan Stuffing Recipe

Thanksgiving is actually one of the easiest holidays to eat meatless. When you eliminate the turkey, there are still so many side dishes to choose from. The following stuffing recipe is my all time favorite vegetarian recipes; I make it all year ’round. It’s that good. And since it’s soy free and made from a […]

Vegetarian Mardi Gras Recipes

Mardi Gras means fat Tuesday, the culmination of the season between Christmas and Lent. Fat Tuesday falls on the day before Ash Wednesday, the first day of Lent. During the 46-day Lent period, many Christians forego the eating of meat, either completely or on Fridays. They also traditionally give up a favored food, drink, or […]

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