Local Autumn Dinner

I found and made these delectable recipes for the rainbow chard and sweet dumpling squash (suitable substitute for acorn squash): Roasted Acorn Squash with Wild Rice Stuffing Recipe(I used a Seeds of Change Quinoa & Brown Rice ready-to-heat package in place of the “cooked wild rice mix” ingredient) Sautéed Swiss Chard Recipe Both are definitely […]

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