Vegetarian ‘Chicken’ Noodle Soup

Vegetarian chicken noodle soup
When you aren’t feeling well, what’s better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! 😉 You can even substitute vegetarian ingredients in your grandma’s classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below.

2 Tbsp. olive oil
2 carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 celery ribs, chopped
2 bay leaves
salt and pepper
6 cups Imagine No-Chicken broth
1 lb veggie chicken, cubed
1/2 lb eggless flat noodles
2 Tbsp. fresh parsley, chopped
1/4 cup fresh dill, chopped


  1. Heat the oil in a large pot over medium heat.
  2. Add the carrots, parsnip, onion, and celery and cook until soft, about 5 minutes.
  3. Add the bay leaves and season with salt and pepper, to taste.
  4. Add broth, turn up the heat, bring to a boil.
  5. Add the veggie chicken chunks, return to a boil, then reduce heat to medium.
  6. Add noodles and simmer until the noodles are tender, about 8 minutes.
  7. Remove from heat.
  8. Add parsley and dill, stir, remove the bay leaves and serve.
  9. (Add water or more broth to reach desired thickness.)

[nutritional information]

This is my all-time favorite broth for most soups. I can’t always find it locally. Luckily, Amazon carries it.

Imagine Organic No Chicken Broth, 32 oz, 2 pk

Only the freshest organic vegetables and savory herbs and seasonings go into Imagine Organic Vegetarian No-Chicken Broth – and you can taste the difference quality ingredients make. Try using this broth instead of oil to saute vegetables or use it instead of butter to make nutritious – incredibly delicious – double-stuffed baked potatoes. Certified Organic and Non GMO Verified.
New From: $7.76 USD In Stock

Category: Recipes, Soup · Tags:

Leave A Comment

Why Veg on Twitter